Articles | The Real Charcoal

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GRILL OF JAPAN

Shichirin, teppanyaki, and hibachi are all traditional Japanese grilling methods, each with its unique characteristics and materials used...

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If you want to get the bottom of somthing you start at the top!

Binchotan charcoal When it comes to the world of Japanese barbecue and the remarkable flavors it brings, understanding the significance...

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Yakitori: from tradition to innovation japan's Culinary Scene

Jaan's rich culinary heritage has deep roots in its traditional Buddhist values, which historically discouraged the consumption of meat....

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The United States of Barbeque

BBQ originated in the Caribbean, where Spanish explorers introduced it to the indigenous people. The technique of slow-cooking meat over...

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Becoming a franchisee for the real charcoal

Are you looking for a lucrative and rewarding business opportunity? Consider becoming a franchisee for the real charcoal lumpwood BBQ...

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Grill grates - Stainless steel 304 vs plated nikel

When it comes to grilling, choosing the right grill grate can make a significant difference in the taste and texture of your food. While...

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Burn your charcoal but support sustainable hardwood forests

Should you care where your charcoal comes from? If you can get good priced high-quality natural charcoal from places that renew their...