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Yakitori: from tradition to innovation japan's Culinary Scene


Jaan's rich culinary heritage has deep roots in its traditional Buddhist values, which historically discouraged the consumption of meat. From the Asuka period in the 6th century to the early Meiji period in the mid-19th century, edicts prohibited the eating of meat to protect animals like cows and horses. Even the cock, symbolizing the break of dawn, was spared. However, certain wild birds, including pheasant, duck, and smaller species, were deemed "medicinal" and allowed for their nutritional value.


It was during the Meiji period, in the 1880s and 1890s, that yakitori street stalls emerged. In those days, Shamo game fowl stew was a popular dish in Japan, but due to its expense, the stalls cleverly utilized offcuts and innards sourced from restaurants. These morsels were skewered and grilled over charcoal, brushed with tare sauce, and sold as yakitori. Interestingly, the term "yakitori," which literally means "roasted bird," became a label for various grilled items, including beef and pork offal, extending beyond its original bird meat association.


In the 1960s, as the broiler industry expanded, yakitori gained popularity among the general public. However, concerns regarding food safety and a desire for higher quality prompted the development of nationally protected chicken breeds known as jidori, as well as branded chicken products. This led to a shift in the appeal of yakitori, placing greater emphasis on flavor and other unique characteristics.


Today, yakitori has evolved into a culinary art form that showcases both tradition and innovation. Yakitori chefs masterfully select and prepare premium ingredients, utilizing specialized grilling techniques to achieve the perfect balance of smoky flavors and succulent textures. While chicken remains a staple, the world of yakitori has expanded to include an array of ingredients such as vegetables, seafood, and even premium cuts of beef and pork. This fusion of tradition and creativity has elevated yakitori to new heights, captivating food enthusiasts both in Japan and around the globe.


Exploring the Vibrant World of Instagram Bloggers:


BINCHO 備長 TANAKA is a renowned hibachi grill master, Instagram blogger, and chef based in Byron Bay. With a deep passion for yakitori and a wealth of culinary knowledge, Bincho Tanaka captivates his audience through his captivating Instagram posts and his educational website that offers courses revealing the secrets of mastering the art of yakitori.


On Instagram, BINCHO 備長 TANAKA's feed is a visual delight, showcasing his skillful grilling techniques, perfectly charred skewers, and mouthwatering flavor combinations. With each post, he invites his followers into the world of yakitori, sharing his expertise and love for this traditional Japanese cuisine.

Beyond his Instagram presence, Bincho Tanaka's website stands as a valuable resource for those eager to learn the intricacies of yakitori. His courses provide


step-by-step guidance, insider tips, and the secrets behind creating authentic and delicious yakitori. From selecting the right ingredients to mastering the grill, Bincho Tanaka's teachings empower aspiring chefs to create their own yakitori masterpieces.

Bincho Tanaka's dedication to preserving the traditions of yakitori while infusing his own creative touches sets him apart as a hibachi grill master and culinary educator. His commitment to sharing the art of yakitori through both his Instagram presence and his website demonstrates his passion for passing on the knowledge and techniques that make yakitori a beloved culinary experience.

Whether you're an avid yakitori enthusiast or an aspiring chef looking to expand your culinary repertoire, BINCHO 備長 TANAKA's Instagram blog and educational website are valuable resources that provide a gateway to the world of authentic yakitori and the secrets behind its flavorful allure.


Yakitoriguy, also known as YAKIGANG!, is an Instagram blogger and passionate yakitori young chef who has taken the social media world by storm. With a love for all things yakitori, he shares his expertise, culinary adventures, and mouthwatering creations with his dedicated followers.



Yakitoriguy's Instagram feed is a visual feast of beautifully grilled skewers, tantalizing flavor combinations, and behind-the-scenes glimpses into the world of yakitori. His attention to detail and dedication to the craft are evident in every post, showcasing his commitment to delivering an authentic and memorable yakitori experience.


Beyond his impressive culinary skills, Yakitoriguy's engaging personality and enthusiastic approach make him a favorite among yakitori enthusiasts. His witty captions, engaging stories, and interactions with his followers create a sense of community, building a loyal YAKIGANG! that eagerly awaits his next culinary masterpiece.


Yakitoriguy's blog serves as a source of inspiration for aspiring chefs and yakitori lovers alike. He shares valuable tips, techniques, and recipes that empower his audience to try their hand at creating their own delicious skewers. With his infectious passion and informative content, Yakitoriguy continues to educate and entertain, fueling the love for yakitori and bringing people together through the shared joy of grilled perfection.


Join the YAKIGANG! and embark on a flavorful journey as Yakitoriguy shares his yakitori expertise, experiences, and contagious enthusiasm for this beloved Japanese culinary art form.



Unveiling the Best Yakitori Grill Restaurants for Authentic Skewered Delights"

  1. Toriki (Tokyo): Renowned for its exceptional yakitori, Toriki offers a traditional yet innovative dining experience. Using premium ingredients and expert grilling techniques, their menu features a wide range of skewers, including both classic and creative flavor combinations. The cozy atmosphere and attentive service make Toriki a must-visit for yakitori enthusiasts

  2. Bird Land (Tokyo): With a history spanning over 30 years, Bird Land is a legendary yakitori establishment in the heart of Tokyo's Ginza district. Led by skilled artisans, their mastery of grilling techniques and selection of top-quality ingredients ensure an unforgettable dining experience. The intimate setting and refined flavors make Bird Land a favorite among locals and tourists alike.

  3. Kushikatsu Daruma (Osaka): While primarily known for its kushikatsu (deep-fried skewers), Kushikatsu Daruma also offers exceptional yakitori. Their commitment to quality and attention to detail result in perfectly grilled skewers bursting with flavor. The lively atmosphere and energetic staff create a vibrant dining experience that captures the essence of Osaka's culinary scene.

  4. Torigin (Kyoto): Situated in the historic city of Kyoto, Torigin is a renowned yakitori grill restaurant that seamlessly blends tradition and innovation. Using locally sourced ingredients, their skilled chefs prepare a wide variety of yakitori skewers with precision and finesse. The elegant ambiance and refined flavors make Torigin a delightful destination for yakitori enthusiasts visiting Kyoto.

Two Notable Yakitori Grill Restaurants in New York:

  1. Yakitori Totto: Located in Midtown Manhattan, Yakitori Totto brings the authentic flavors of yakitori to the bustling streets of New York. With a focus on using high-quality ingredients and grilling them to perfection, this restaurant offers a diverse selection of skewers, including both classic and inventive options. The cozy and intimate atmosphere adds to the overall dining experience.

  2. Torishin: Nestled in the heart of the West Village, Torishin is a hidden gem that delights yakitori lovers with its traditional Japanese flavors. The skilled chefs meticulously grill each skewer to bring out the natural essence of the ingredients. The restaurant's minimalist decor and warm hospitality create a welcoming environment for guests to savor the art of yakitori in New York City.


As you explore the vibrant food scene of Japan, be sure to indulge in the delectable flavors of yakitori, experiencing firsthand the evolution of this beloved culinary tradition.

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