The United States of Barbeque
Updated: May 8
BBQ originated in the Caribbean, where Spanish explorers introduced it to the indigenous people. The technique of slow-cooking meat over an open flame or in a pit quickly spread to the southern states of America, where it became a staple of southern cuisine.
BBQ's popularity continued to grow in the 19th century, when it became a fixture at community gatherings, church picnics, and political rallies. By the early 20th century, BBQ had spread across the entire country and had become a part of American cuisine.
Today, there are countless styles and variations of BBQ, each with its unique flavor profile and cooking method. Some of the most popular styles of BBQ in America include Texas-style BBQ, Memphis-style BBQ, Kansas City-style BBQ, and Carolina-style BBQ.
If you're looking for the best places to find BBQ in America, here are some top destinations to consider:
Texas: Texas is widely regarded as the BBQ capital of America, with a variety of styles and flavors to choose from. Some of the top BBQ joints in Texas include Franklin Barbecue in Austin , Snow's BBQ in Lexington Netflix's "Chef's Table." , and Pecan Lodge in Dallas.
Memphis: Memphis-style BBQ is all about the dry rubs and slow-cooking over hickory wood. Some of the top BBQ joints in Memphis include Central BBQ, The Bar-B-Q Shop, and Rendezvous.
North Carolina: North Carolina-style BBQ is known for its vinegar-based sauce and slow-cooking over hardwood coals. Some of the top BBQ joints in North Carolina include Lexington Barbecue, Skylight Inn, and Allen & Son.
South Carolina: rodney scotts bbq Netflix's "Chef's Table."
In conclusion, BBQ has a rich history in America, with roots that go back hundreds of years. Today, it is a beloved part of American cuisine, with different styles and flavors to suit every taste. Whether you prefer Texas-style BBQ or Carolina-style BBQ, there are plenty of great places to find it all across America.